Crêpes (vegan). Crêpes Crêpes de maïs Crêpe Express Crêpes au maïs Crêpes Moussaka vegane Choucroute vegan Blinis véganes Nems vegan Pâte à crêpes Pâte à crêpes facile Crêpes bretonnes Pâte à crêpes très simple Gâteau vegan à la noix de coco Pâte à crêpes simple Cake chocolat-banane (vegan) This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).
Soy milk, hazelnut syrup, water, margarine and flour.
Mix the batter, chill and pour into a hot pan.
These vegan crêpes are based on Julia Child's French crêpes!
Vous pouvez cuisiner Crêpes (vegan) en utilisant 6 ingrédients et 1 pas. Voici comment vous cuisinez cela.
ingrédients et Crêpes (vegan)
- 250 g farine T65.
- 100 g tofu soyeux.
- 2 cs d'huile.
- 500 ml lait végétal (soja pour moi).
- 1 ou 2 cs de rhum.
- 1 pincée de sel.
These crêpes are made with aquafaba instead of eggs to create crêpes that are light and delicate, but still sturdy enough to flip and fold. But crêpes are also easy to make at home. You don't need a crepe maker (although I'm sure it's quite handy :-D), just a pan. Of course, you can add a few more ingredients.
Crêpes (vegan) instructions
- Dans un bol, diluer le tofu soyeux avec l'huile et bien mélanger pour casser les morceaux. Ajouter un peu de lait de soja et bien mélanger jusqu'à avoir une consistance lisse. Ajouter ce mélange à la farine et au sel et mélanger en incorporant petit à petit le reste du lait de soja..
If you prefer the crêpes sweet, you can add some sugar or vanilla sugar. Basic recipe for vegan Crêpes How To Make Vegan Crepes. Melt the coconut oil in a small pot on the stovetop or in the microwave. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever!