Truffes Tiramisu. As much as I love making date sweetened healthy truffles, I must confess, I love the taste of these mini bon bons. Wrap them up and these tiramisu truffles will make a great gift for a loved one or a friend. Tiramisu truffles are a wonderful blend of tiramisu flavors (think Italian biscuits, espresso and chocolate) in a delicious bite.
I have been on a kick for quite some time and my latest creation is tiramisu truffles.
They are everything you expect from the Italian dessert wrapped up into a bite-sized.
Give these truffles for a Christmas or birthday present.
Vous pouvez cuisiner Truffes Tiramisu en utilisant 5 ingrédients et 3 pas. Voici comment vous réalisez cela.
ingrédients et Truffes Tiramisu
- 200 Gr biscuits cuillère.
- 250 Gr mascarpone.
- 4 C à soupe de café.
- 50 Gr sucre en poudre.
- Chocolat amer.
With white and dark chocolate plus a marsala and espresso centre, they taste just like a slice of tiramisu Working with one truffles at a time, dip in the chocolate and toss to coat. Lift out with a fork and tap the fork gently on the side of the bowl to remove excess chocolate. Place back on lined baking sheet and sprinkle immediately with a little bit of crushed almonds. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder.
Truffes Tiramisu étape par étape
- Mixer les biscuits très finement, puis mélanger cette poudre au sucre en poudre, au mascarpone et au café. Placer ce mélange dans un bol et le placer au frigidaire pendant 1 heure..
- Former des boules et les rouler dans le chocolat amer..
- On peut conserver les truffes plusieurs jours, il parait !.
Using a metal round measuring spoon or a small cookie scoop, scoop out balls from the tiramisu ganache and roll very quickly with your cold hands. Tiramisu Truffle is filled with an espresso and mascarpone ganache in a white chocolate shell with chocolate shavings on top at Godiva.com These truffles are bite-sized, candy coated euphoria. They make me oh so happy. A tiramisu truffle and cordial of your choice (for me its Sambuca, but for my husband, Gran Marnier) and you will be transported to a quaint pasticceria in Rome, where you will find your favorite Italian pastries and cordials. Truffle dessert recipes are created from finest chocolate, white chocolate, (which really isn't chocolate and is made from cocoa butter, milk solids, sugar, milk fat and lecithin, in that order) and dredged in coconut, crushed nuts or even marbled with chocolate and white chocolate.