Resette Délicieux Sawahlunto de Pancake

Sawahlunto de Pancake. Ale-ale is a typical food of the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, West Sumatra province. There is also in the area Muaro Sijunjung and Solok. It looked like a famous pancake that came from Java island (called SERABI), but it does not.

Bourgade De riz frit. "NASI GORENG KAMPUNG" is fried rice typical Riau Islands. Also commonly found in Malaysia, because the people are still the same family which is Malay. Simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- certainly be. Vous pouvez cuisiner Sawahlunto de Pancake en utilisant 17 ingrédients et 10 pas. Voici comment vous réalisez cela.

ingrédients et Sawahlunto de Pancake

1. GREEN DOUGH.
2. 150 gr rice flour.
3. 150 gr all purpose flour (medium protein).
4. 3/4 tsp baking powder.
5. 3/4 tsp instant yeast.
6. 100 gr granulated sugar.
7. 2 pcs eggs, beaten off.
8. 650 ml coconut milk (from ½ pc coconut).
9. 100 ml water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
10. 1 1/2 tbsp butter/margarine, melted.
11. 1/2 tsp salt (to taste).
12. CHOCOLATE DOUGH.
13. 100 gr rice flour.
14. 75 gr Tape (fermented cassava).
15. 75 gr of brown sugar.
16. 115 ml thick coconut milk.
17. 100 ml coconut water.

Peau de vache Frit Le sambal avec Haricots à œil noir. "SAMBAL GORENG KRECEK" is a typical culinary of Jogja, and usually as a Gudeg complementary menu. Because this dish as a complement, so the enjoyable hot taste from this food will balance the sweet taste of Gudeg itself. Pâte de crevettes Le sambal. "BLACAN SAMBAL" is one of the typical dishes of Jambi province. Blacan also called Terasi, which is basically made of : fish, small shrimp, or a mixture of both.

Sawahlunto de Pancake instructions

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
2. b) Pour “tape” water little by little on rice flour, while stirred..
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature..
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
10. ALE-ALE is good to eat while warm..

Because the different of basic material, so there is Terasi shrimp and Terasi fish. Chicken was the most favorite dishes in Indonesia even the world, and each region has its own characteristics in cooking chicken. Chicken is a food ingredient that can be processed with different variations --- baked, fried, or steamed --- but will not reduce pleasures. Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so.